As per Market Research Future analysis, the Egg Replacers Market Size was estimated at 1.24 USD Billion in 2024. The Egg Replacers industry is projected to grow from 1.311 USD Billion in 2025 to 2.294 USD Billion by 2035, exhibiting a CAGR of 5.75% during the forecast period 2025 - 2035.

Introduction

Egg replacement ingredients are gaining traction due to ethical consumption, vegan diets, and food allergy concerns. These ingredients replace traditional eggs in baking, cooking, and industrial food applications.

Market Growth and Trends

• Vegan and Plant-Based Demand: Increasing consumer preference for plant-based foods.

• Innovation in Ingredients: New starches, proteins, and fibers enhance performance.

• Food Safety & Allergen Awareness: Allergen-free ingredients are boosting adoption.

Key Players

• Orgran

• JUST Inc.

• Ingredion Incorporated

• MGP Ingredients

Future Scope

Expansion of bakery, confectionery, and processed foods in emerging markets, coupled with technological innovation, ensures a positive growth outlook for egg replacement ingredients.

FAQ

Q1: What is aquafaba?
A1: A liquid derived from chickpeas, widely used as a vegan egg replacer.

Q2: Which markets are growing fastest?
A2: North America and Europe are leading, while Asia-Pacific is rapidly emerging.