Tired of the usual tomato-heavy curries? This chicken shahi korma skips tomatoes entirely for a pure, creamy Mughlai dream that tastes like royalty on a weeknight plate. Tender chicken pieces marinate in yogurt and spices, then simmer in a silky blend of fried onions, cashews, and ghee—no acidity, just nutty richness and gentle warmth that melts in your mouth.​ Why No Tomato Makes It...