The global dairy enzymes market, valued at USD 676.03 million in 2023, is set to expand at a Compound Annual Growth Rate (CAGR) of 7.1%, reaching an estimated USD 1,253.32 million by 2032. This robust growth is fueled by the increasing global consumption of dairy products, a surge in lactose intolerance awareness, and innovations in enzyme-based food processing. Dairy enzymes are biological...